RecipeMuncher

This recipe, from Mark Bittman’s How to Cook Everything Vegetarian, comes highly recommended by my friend Karla. Karla said she’s trying to include more whole grains in her diet, and after she made the Hazelnut and Quinoa Stuffed Squash, she said she had some leftover quinoa to use.  This how she went about using it up.  These days I always have quinoa in the pantry (okay, my kitchen is too small to include a pantry, so by that I mean the little shelf over the fridge where dry foo (...)