RecipeMuncher

Sunday dinners at home usually meant meats roasted in the oven or in the summer my Mom would marinate roasts overnight and use the rotisserie on the barbecue. I can still hear the rotisserie as it labored to turn the meat around. Those aromas always strike a chord in my heart and so it was when I roasted this rack of lamb. This recipe is an adaptation of one I used from Jamie Oliver for his roast leg of lamb.  Although high in saturated fat, lamb is a very good source of protein as well (...)