RecipeMuncher

I prepped a rack of pork before leaving for work this morning. Bought at my favourite local butcher,the roast was a little 4 bone rack with the rind. I absolutely love “cracklins” I rubbed the rack with a mixture of fresh garlic, sage, salt and pepper. It was Moe’s job to take it out of the fridge around 3:30pm and put it in the oven at 4:30. When I got home from work around 5:20 the house already smelled wonderful. Didn’t take long to peel the potatoes and get the (...)