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Taste With The Eyes
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« Wedding Cake Continued

Roasted Rainbow Carrots with Miso Butter by Taste With The Eyes

Organic Rainbow Carrots Roasted with Toasted Sesame Oil Splash of Tamari Miso Butter with Ginger and Garlic Sesame Seed Garnish Who could pass up these beauties at the market? Looking for a holiday side dish? Something colorful, tasty, not too complicated, unique, not too rich, that complements a variety of foods? Try roasted rainbow carrots with miso butter! Preheat oven to 350°. Peel the carrots. Toss lightly with toasted sesame oil. Roast on a sheet pan or oven-proof dish in a single (...)

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Tags: Butter, Carrots, Miso, Rainbow, Roasted

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