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The Culinary Chase
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« Char Siu (Chinese BBQ Pork)

Roasted Red Pepper and Artichoke on Belgium Endive by The Culinary Chase

This is an easy appetizer to prepare. Bell peppers (green, red, yellow and orange) are an excellent source of vitamin C and A as well as a good source of dietary fiber. For atherosclerosis and diabetic heart disease, peppers also contain vitamin B6 and folic acid. Artichokes are nutrient dense and contain 16 essential nutrients. The globe artichoke is one of the oldest known cultivated vegetables, originating from Ethiopia, with Italy currently being the world’s largest producer. It was val (...)

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Tags: Artichoke, Belgium, Endive, Pepper, Red, Roasted

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