RecipeMuncher

With springs produce coming soon I have been trying to clear my freezer of things that I froze last spring and summer to make some room for more. On top of my list of things to finish were the plethora of roasted red peppers. When the roasted red peppers were at their peak last year I got a big basket and roasted them, placed them individually into ziplock bags (with the charred skin still on) and tossed them into the freezer. They keep really well that way and you just thaw them out, pinch (...)