RecipeMuncher

This dish, rather this method for making rice, is based on Mark Bittman’s Tomato Paella. I have made the original recipe with the tomato wedges and it’s great. But now I just use this method whenever I want a one pan rice dish, especially when I want to incorporate other cooked ingredients rather than having just plain rice on the side. It’s just a great method that lends itself to whatever ingredients you have on hand. And the next day the flavors are even deeper. For this ver (...)