RecipeMuncher

We all know that roasted vegetables are great. The heat of the oven seems to concentrate the flavors and add some of the fabulous carmelization that we all love so much. About the only vegetable that I don’t like roasted is broccoli. So, when I saw Tyler’s recipe for Roasted Root Vegetables with Honey, Balsamic Vinegar and Fresh Goat Cheese in Tyler’s Ultimate: Brilliant Simple Food to Make Any Time I knew that I would be making it. What I didn’t know, was how wonderfu (...)