RecipeMuncher

I was in a local market gathering ingredients for mole but the tomatillos caught my eye. Mole would take a good part of the day to create but I could have fresh salsa verde in about 20 minutes. More on the mole later, let’s concentrate on the salsa. It’s quite easy. Roasting the ingredients adds a whole new dimension. It’s the same when I make vegetable soups - I roast the veggies first. Boiling or steaming veggies for soup just leaves me, I don’t know, wanting more. More (...)