RecipeMuncher

Use a whole sea bass or sea bream for this light and tasty recipe. A salad with a difference to accompany a wonderful whole fish. Fish cooked on the bone has so much flavour plus it makes it harder to overcook and dry it out. Recipe & Photo Credit - Womenandhome Preparation time: 15 minutes Cooking time: 20 minutes Serves: 2 Ingredients 2 small whole sea bass or sea bream, scaled and gutted1 lemon, slicedHandful fresh herbs, such as parsley, thyme, basil or oreganoLittle olive oil For the (...)