RecipeMuncher

Growing up a simple tomato salad was my staple. I hated the normal koshimbirs/kosumbari/kachumbers made using carrots,cucumbers or radish.I preferred the addition of curd/yoghurt and extra seasonings which made it a raitha.But generally I preferred salads last in my plate.For me they were there just to fill up the remianing place in the plate or just a variety of raw vegetables which in my opinion were for fashionable people (blame it on the myth that models prefer salds to rice) (...)