RecipeMuncher

Initially, I bought the sweet potato to cook with porridge (sweet potato porridge/congee -番薯粥). However, with those comments from the Roasted Butternut Squash post, I decided to roast the sweet potato instead. Sweet potato is nutritious with Vitamin A, C, B6 and minerals such as manganese and potassium. Basically, I use the spices I have in my pantry. I wanted it spicy, added a lil’ red chili powder (Note: Paprika or Cayenne Pepper should work too). Too bad I have no ground cinnam (...)