RecipeMuncher

I’m not cooking for Thanksgiving this year. Well, actually I never cook for Thanksgiving, but if I was I imagine I would be making something like this. Instead, this is a dish I enjoyed for lunch over the last couple of days. Although it takes a bit of cooking time, it is simple to prepare and big on flavor. Using chicken sausage also makes it lighter. I used butternut squash that wasn’t quite ripe enough. I have been using butternut for years so I was a little surprised to see how yellow i (...)