RecipeMuncher

Fall season makes me think of soups, stews, pots of chili and maybe even tuna noodle casseroles. I’m craving simple foods that don’t take too much time to put together and are a great resource for leftovers. I had a few sweet potatoes in my refrigerator, some carrots, and a can of coconut milk. Why not make soup, I thought? And so I roasted the vegetables with a few spices, added some coconut milk and chicken broth and pureed the mixture till it was perfectly smooth. For a bit of te (...)