RecipeMuncher

Here is a very simple dish I threw together this afternoon in order to use up the last of the withering cilantro and two large sweet potatoes I forgot were in the pantry. I’d also recently thawed some roasted Anaheims we picked up from the farmers market last September. In about 40 minutes I had a delicious side dish for lunch with plenty left over for us each to take some to work tomorrow. Peel or don’t peel two large sweet potatoes. Cut into wedges. Toss with olive oil, salt, pepp (...)