RecipeMuncher

  My day job (retail) and my night job (baking for wedding planners & restaurants) kept me busy and on the run for most of last week. Wanting to keep the household well fed, I made a savory Roasted Tomato and Vidalia Onion Tart. Thinking that I had a day or so to take my final photographs for this post couldn’t have been more wrong. You see this tart was so good, that before I knew it, the entire tart had been devoured in record time. Word had apparently spread in the house and to ne (...)