I love
tomatoes. I always have. I can remember when I was about eight and my family was living in the small town of Chipiona, Spain, my mother brought home a bunch of
tomatoes. I know they weren’t ours since the patio surrounded by two-story walls that was our backyard then had no garden. I do remember that we had a strip to plant things in along the drive, but tall sunflowers grew there, while we waited patiently for the seeds to be ready to eat. Maybe a f (...)
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Tags: Roasted, Tomatoes, ways