RecipeMuncher

Traditionally, my family’s Christmas dinner is a repeat of Thanksgiving, all the usual fixins with the addition of a mincemeat pie (there have been tears shed when there’s no mincemeat pie!) and a ham. I get to host Christmas dinner every other year and this is our year! The last time I hosted, I made a standing rib roast. This year, we’re falling back on a trusty ol’ turkey. I have happily found that Costco is currently carrying white and black truffle butter. And I w (...)