RecipeMuncher

I usually follow my Dad’s recipe for roasted turkey but this year I decided to wing it (no pun intended). Since it was only going to be the four of us, I bought a small 9 lb turkey. I sprinkled it with some seasonings and stuffed it with celery, onion, garlic, fresh thyme, fresh sage and an orange. I basted it every 30-40 minutes until it was done. I didn’t put the exact measurements of spices down because I simply sprinkled them all over the entire bird (sorry). I usually spread sea (...)