RecipeMuncher

INGREDIENTS for garlic and parsley sauce 250-300ml soured cream few garlic cloves (minced) 5-6 tbs fresh or frozen parsley leaves (finely chopped) 1-2 small 4g vegetable cube or vegetable seasoning such as Vegeta or Adobo to taste (I used onion cube) for roasted vegetables 3 courgettes / zucchinis (sliced) 3 carrots (sliced) 2 onions (cut into wedges) 2 tbs olive oil sea salt to taste EQUIPMENT small whisk non-stick roasting tray METHOD Combine chopped vegetables with olive oil and salt, roast (...)