INGREDIENTS
1.5kg new
potatoes
5 tbs Carotino or olive oil
2 tsp Vegeta seasoning or other vegetable salt
2 tsp
garlic granules or some fresh minced
garlic
2 tsp dried
dill
EQUIPMENT
baking tray lined with non-stick Telfon sheet
silicone brush
METHOD
Combine oil, Vegeta,
garlic and
dill. Make in each potato cuts ? way every 2 mm. Place them on baking tray and brush with oil mixture using silicone brush. Bake in the oven preheated to 180°C (356°F) until golden brown on outside and soft inside. (...)
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Tags: Dill, Garlic, potatoes, Roasted