RecipeMuncher

Being a massive fan of feathered game - partridge, quail, grouse, et al - the prospect of featuring a ‘roast’ for this months Waiter left no other option! The advantage of woodpigeon is its price, (you can get an oven readybird for just £2 each) so much more reasonable than duck and the others. Woodpigeon flesh is darker and moderately deep in flavour but they have a tendency to dry out during roasting if not dealt with appropriately; in this case covering with strips of pancetta o (...)