RecipeMuncher

  What do you do when you see red peppers on sale for $.99/lb. at the grocery store?  You buy as many as you can stuff into your eco-friendly reusuable grocery tote and hurry home to make a vat of roasted red peppers, naturally.  It seems there are two approaches to roasting peppers:  oven or open flame.  Roasting in the oven is easier, cleaner and the only option for those with an electric range.  I’ve done it in the past when I was pressed for time, and yes, it works, although (...)