RecipeMuncher

Just my (another) low-b (idiotic) way to serve toasts.Perfect for snack/teatime/breakfast. Use white bread or wheat bread (I love them crustless), add any filling you like…roll them and place them on a lightly buttered pan (well, you can generously butter the pan if you want your toasts to be more golden), brush the top with more butter and grill in a preheated oven until golden.Easy yummiliciousness! Buttery, slightly crunchy toasts with melted, gooey goodness oozing from the inside… (...)