Ronti (
Crispy snack in
Konkani / Saraswat
Cuisine )
Ingredients
1 cup maida1 tablespoon whole wheat flour1 teaspoon salt1 teaspoon red chilli powder2 teaspoon oil1/2 teaspoon turmeric powder2 teaspoon jeera ( cumin ) seeds or 2 teaspoon black til ( sesame )1/2 teaspoon ajwainWater for kneading ( approximately 1/4 cup )Cooking oil for frying
Method
Mix maida, wheat flour , salt, red chilli powder, oil , turmeric powder , jeera / til , ajawain. Add water and knead into a stiff dough. Knead agai (...)
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Tags: Crispy, Cuisine, Konkani, Ronti, Saraswat, snack