RecipeMuncher

I was struggling with ideas for our menu this week. I wanted to do something that would use some of the great root vegetables we have on hand but no new ideas were coming to mind. Then Matt suggested making a lasagna with layers of the puréed vegetables.I used roasted sweet potatoes & parsnips as two of the layers, mixing a little roasted onion in with the parsnips. I could have just boiled the vegetables to soften them up but I decided to get the extra flavor roasting seems to add. I made (...)