RecipeMuncher

Another dessert made with something processed. I know, I know, I am slippin’. Well, it’s that good! If you want you can use real whipped cream instead of cool whip. It tastes like the creamiest ambrosia salad you ever had. I have three pint jars of the maraschino cherries I canned last summer.  We don’t really eat a ton of maraschino cherries so they last around here. The ones I can are about half the sweetness of the ones you find in the store.  It was perfect for (...)