RecipeMuncher

Can you resist heart-shaped food? I thought so - neither can I. It’s like watching a child eating ice cream or a very sticky chocolate cupcake and NOT do anything about it. The recipe comes from DH magazine #36 – the only change I made was to use rosewater instead of orange blossom water. Rose water meringue hearts 150ml egg whites (4-5 egg whites)220g caster sugar1 teaspoon white vinegar½ teaspoon rose water Preheat the oven to 120ºC/248ºF. Place the egg whites in the bowl of an elec (...)