RecipeMuncher

I made bread! Well it’s not really news, and definitely not something that I haven’t attempted before (yep, so what if it’s just banana bread!). But this time, I’m really excited to report that I made bread: fluffy (oh yes, I conquered volume!), white, soft and wonderfully chewy bread. A golden top brushed with garlic infused olive oil and spotted with rosemary and sweet, mushy cloves of garlic – this focaccia is something I’m very proud of. I have been through quite a (...)