Ingredients:25 slices torn sandwich bread2 large onions, diced1 bunch celery, diced1/2 cup chicken or turkey stock1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1/2 oz fresh
sage, torn2 tablespoons chopped rosemary8 oz sliced crimini mushrooms1 teaspoon white pepper
Directions:
In a large pan, saute celery, mushrooms and onions in butter and olive oil over very low heat until the onions are translucent. Do not brown. Add to bread cubes in bowl and add seasoning. Combine with egg and b (...)
Click here to read more ...
Tags: Balls, Rosemary, Sage, Stuffing