Cookthink’s Root Source Challenge for this week is
rosemary. Technically it was
rosemary, as the due date was today at noon. Alas, as an intern I can’t enter the competition But I can still cook!
Not being a huge fan of
rosemary, I decided to make something
infused with
rosemary’s woody flavor instead of using a lot of it. And so came about Roasted
Rosemary Sweet Potatoes & Pork
Rosemary Kabobs.
Ingredients
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Tags: dinner, Infused, Rosemary
