Rosemary Parmesan Focaccia is the perfect accompaniment to soups and stews, salads, and pasta dishes. This is a flexible, forgiving recipe, so even if you don’t have much experience with yeast breads, you’ll have a hit with this one. Don’t worry if you don’t have fresh
Parmesan on hand. Feel free to omit the cheese or substitute whatever cheese complements the dish you’ll be serving it with. You can use almost any grated hard cheese, or even crumbled blue cheese. You can also add strip (...)
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Tags: Focaccia, Parmesan, Rosemary