RecipeMuncher

Having good bread and olive oil is always a comforting way to start a meal. This Italian loaf baked with rosemary and mashed potatoes is my idea of the perfect dipping bread. Each of the three elements, the bread itself, the rosemary, and the potatoes, have a natural affinity with olive oil. Combining everything in one bite makes the little extra effort in preparing it worthwhile. Weekend Herb Blogging hosted by Sounding My Barbaric… (...)