RecipeMuncher

I love roast vegetables any time of the year! An easy dish to whip up and ready to serve in half an hour. Halloumi or haloumi is a Traditional Cypriot cheese and is now made the world over. It is made from a mixture of goat’s and sheep milk, although some haloumi may also contain only cow’s milk. Haloumi has a high melting point, and so can easily be fried or grilled. Serves 4recipe from Australian Good Taste magazineprintable recipe 300g eggplant, coarsely chopped1 large red bell (...)