Hey, this marks my 200th post! Time flies, doesn’t it? I have had so much fun and learned so much with all of the wonderful foodies out there. You guys are the best teachers a gal could have. I look forward to even more fun, friendship and challenge in the years to come.
Speaking of time.. (like my segue?)… It is time once again for the
Royal Foodie Joust.
Last month the illustrious winner was eatingclubvancouver and they chose
Coffee,
Black Peppercorns and
Honey as the theme i (...)
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Tags: Black, coffee, Cumin, Flatbread, Foodie, Glazed, Honey, Joust, Peppercorn, Pork, Pulled, Royal, Sauce