RecipeMuncher

Royal Icing( Traditionally used to cover rich fruit cake or for decorations) Time Required: 15 minutes Lemon juice helps to strengthen the albumen in egg white and helps to whiten the royal icing. Bowls and spoons used for making royal icing should be dry, clean and grease-free. Otherwise the icing won’t stand up in peaks or shine. Remove chalaza ( cord ) in egg white before making royal icing. For the royal icing: 1 egg white200 g to 225 g icing sugarJuice of 1/2 a lime To prepare royal ic (...)