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« Thandai-Spiced and Nutty Milk

RSBC: Week 4 by Chez Us

Long over due … have to apologize to my partner, Christy, as well as the participants in RSBC.  No excuses except life! Week 4 of the RSBC Challenge brought us the near forgotten grain, Barley.  I kept the challenge simple by using it as a main ingredient for dinner one night. … (...)

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Tags: 4, RSBC, Week

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