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Rumali / Roomali Roti Recipe credit - Nita Mehta’s cookery book Makes: 6 You will need For dough: 1 1/2 cup ( 150 g ) maida ( plain flour )1 cup atta ( whole wheat flour - 100 g )125 - 140 ml water for mixing1 tablespoon oil1/4 teaspoon oil For paste: 1 tablespoon ghee1 1/2 teaspoon maida ( plain flour ) Method Mix maida, atta, oil and salt with water ( approximately 125 - 140 ml ) to make a slightly stiff dough like dough for puris. Keep aside covered with a damp cloth for one hour. Make a (...)