RecipeMuncher

This is a delicious curry, influenced by the Jamaican style of fish curry but using fresh fish instead of salt cod. Instead of garnishing with chopped cilantro, I made an Indian raita of sorts by chopping avocado and cilantro and mixing them with yogurt, salt and lime juice for a delicious tongue cooler to complement the curry.The veggies are roasted root veggies; one large Yukon Gold potato, two large beets, and two sweet potatoes. I peeled and diced them about a half inch, sprinkled them with (...)