RecipeMuncher

Making rusks is quite a time consuming job so when I do muster up the courage and energy, I make big batches so that it will last for a while. For me, there is something comforting in the thought that my tins and rusk jars are full. The rusks that I have made here is full of all the good stuff so even if you just have one rusk with a cup of tea for breakfast, you have had a good start. I will give you the basic recipe, but feel free to chop and change and add dried fruit and nuts of your choi (...)