RecipeMuncher

In the past few months I’ve made several Russian dishes. Here’s another one: Russian Cabbage Soup. Please understand that this is not an exact recipe: each family makes theirs differently, and each time I make it, the ingredients change depending on what I have on hand. Ingredients1 tablespoon olive oil1 onion (I used red), diced1 cup sliced carrots2 garlic cloves, sliced10 cups liquid (you can use chicken stock, vegetable stock, beef stock or water. I used 6 cups of liquid left from (...)