RecipeMuncher

This cake is simple to make, really refreshing, excellent to make ahead. I have been craving tart cherries like crazy lately. 10 years ago, I have craved dried apricots, and sometime later I got a baby girl… I think now, with snow melting away, I just felt like eating something which reminds me of warmer days! Russian fruit cake For the base:4 egg whites150 g sugar100 g ground walnuts1 tablespoon flour1 tsp baking powder Preheat oven to 360 F. Mix egg whites with sugar, then add flour with (...)