On with more Christmas cookie baking! These next
cookies are known by many names: Mexican wedding
cookies, Italian wedding
cookies,
Russian tea cookies, butterballs, pecan balls, nut balls… What ever the name, my idea of
Russian tea cookies is a ball of nutty shortbread made lighter and more tender by using powdered sugar in the dough. The balls of shortbread are then heavily coated in more powdered sugar. I’ve seen recipes with more than one type of nut or different nuts but for me (...)
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Tags: Cookies, Russian, tea