RecipeMuncher

… or Mexican Wedding Cookies, the two names that come to mind for the same cookie.  The little bits of shortbread dough mixed with finely chopped nuts, rolled into balls and baked.  Rolling the still warm little cookies into enough powdered sugar so that they’re completely covered (and you have to be careful not to breathe in at the wrong moment when you’re about to eat them… )  I remember making these little treats in Home Economics class in junior high s (...)