Rustic Bread is one of the 3 recipes that we MellowBakers are baking this month of April, 2010. The other 2 are Bagels, and Light Rye
Bread.
Jeffrey Hamelman’s
Rustic Bread recipe is a fairly easy
bread to make although it takes 2 days. The first day is for the preferment which is making a stiff dough with flour, water, salt, and a small amount of commercial yeast, leaving it on the kitchen counter for 12 to 16 hours. The next day is pretty much the same, mix
bread flour, a little whole r (...)
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Tags: bread, Rustic