RecipeMuncher

I have a thing for caramelized onions, if you couldn’t tell. Also, I bought my weight in onions with my last Costco trip. Note to self: stop shopping hungry! This rustic tart is perfect for brunch or a light dinner, served alongside a crisp green salad. You know what I love about the word rustic? It is a completely endearing way to describe “imperfect”. This tart didn’t adopt “rustic” into its name until my lame attempt at rolling out the dough produced (...)