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The Upper Yeast Side
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« Bagels for Dinner (and Breakfast and Lunch)

Rustic Sourdough by The Upper Yeast Side

Our sourdough did not have a very happy end to 2010 or beginning to 2011.  While everybody was off on their winter vacations our sourdough got very, very neglected.  A while back we had frozen the sourdough before we went on vacation and learned not to bake with the batch out of the freezer but to feed and discard at least once.  This time around we did not plan so wisely.  Left the sourdough to fend for itself in the fridge.  And wow.  The sourdough got upset. I h (...)

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Tags: Rustic, Sourdough

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