RecipeMuncher

By now, you guys probably know about the great love affair I have with my butcher shop, McKinnon’s. When I go, I partly have a shopping list in mind, and I partly decide what to buy based on what looks good, what’s on sale, and what’s new or unusual. That last part is how I came home with a big veal flank the other day. Now, I’ve made plenty of veal in my day, but have never encountered a whole veal flank before. And you know me: I just couldn’t resist. So this w (...)