Our first Bread Baking Day of the year is brought to us by High on the Hog. Temperance has chosen breads with
cheese and we here at Casa Puppies couldn’t be happier. Was there ever a better friend to bread than
cheese?Searching my little bread library, I came upon a
rye fougasse recipe that was stuffed with cheesy goodness. Excellent. (Picture Mr. Burns here)The original King Arthur Flour recipe had the second loaf stuffed with olives and rosemary but I tweaked it to make it appropriately (...)
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Tags: Cheese, Fillings, Fougasse, Rye