RecipeMuncher

Sabudana khichdi is a dish that is popular in the state of Maharashtra in India. Sabudana refers to the sago (tapioca) pearls that are used in this dish, and khichdi roughly translates to "hodgepodge".  Every region in India has their own version of khichdi, usually made with rice and lentils. This particular version is often eaten after fasts. It’s also a very popular breakfast dish. I like this dish because sago is a fairly exotic ingredient, and I don’t get to coo (...)